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Shiva Biochem Industries has been fielding more inquiries lately from clients who want an alternative to soya-based emulsifiers, and sunflower lecithin has turned out to be a solid answer for a lot of them. Our Sunflower Lecithin Powder in Amravati is made right here in India, which keeps sourcing transparent and lead times shorter for local buyers. This one falls under the prescription category, so we make sure clients understand the compliance side before placing an order rather than leaving that detail for later. The powder passes 100% through a 30 mesh screen, giving it a fine, even texture that blends well without leaving gritty residue in formulations. Buyers also ask about smell fairly often, and we're upfront that the odor profile leans predominantly soya rather than being completely neutral.
Getting the technical specifications right consistently is what actually separates a serious manufacturer from someone just repackaging bulk stock. As Sunflower Lecithin Powder Manufacturers in Amravati, here's what we hold ourselves to on every batch:
These numbers might look like routine spec sheet entries, but each one directly affects shelf stability and how the product performs once it's in a client's formulation, so we don't treat any of them as negotiable.
International buyers sourcing food-grade emulsifiers tend to ask detailed technical questions upfront, and that's exactly the kind of scrutiny Shiva Biochem Industries has gotten comfortable handling. As one of the Sunflower Lecithin Powder Food Grade Exporters in India has for overseas food and nutraceutical companies, we make sure every shipment carries documented specs, peroxide value, ash content, toluene insolubles, and particle size, all verified before dispatch. Since the product is made in India and falls under prescription classification, we guide export clients through the necessary compliance paperwork so nothing gets held up at their end. Odor characteristics and mesh consistency are also communicated clearly upfront, since surprises during quality checks abroad can delay entire shipments.
| Packaging Size | 1 Kg |
| Usage/Application | Pharma Industry |
| Treatment | Phosphatidylserine plays an important role in keeping your mind and memory sharp |
| Packaging Type | Packet |
| Prescription/Non prescription | Non Prescription |
| Form | Powder |
| Molar Mass | 385.304g/mol |
| Molecular Formula | C13H24NO10P |
| Grade | 20% |
| Purity | 99% |
| Form | Powder |
| Packaging Type | Loose |
| Prescription/Non prescription | Prescription |
| Particle Size | 100% pass through 30 mesh |
| Bulk Density | 0.55-65 gm/cc |
| Heavy Metals | Below Detection Level |
| Moisture | 1% |
| Total Ash | Max 12% |
| Hexane Insoluble | Max 0.3% |
| Acid Value | Max 40 KOH/gm |
| Odour | Typical Predominantly Soya |
| Toluene Insoluble | Max 0.3% |
| Peroxide Value | Max 5meq/kg |
| Acetone Insoluble | Min 96% |
| Country of Origin | Made in India |
Shiva Biochem Industries hears this a lot: someone tried powder lecithin first, ran into blending issues with an oil-based formulation, and switched to liquid within a month. Makes sense, really. Liquid just sits better in bakery fats, chocolate coatings, and most processed food work where you need something to flow rather than sit as dry particles. Our Sunflower Lecithin Liquid in Amravati is food grade, and the bulk density runs 0.55 to 0.65 gm/cc, which matters more than it sounds like when someone's trying to dose accurately across a big production run. Moisture stays around 1%, kept low enough that the product doesn't get temperamental sitting in storage for weeks.
Shiva Biochem Industries started getting requests for hydrolysed variants a couple of years back, mostly from clients whose formulations needed better water dispersibility than standard lecithin could offer. The enzymatic hydrolysis process changes how the product behaves once it hits a mix, giving it improved emulsifying strength in water-based systems where regular lecithin tends to struggle. That's really the whole appeal behind our Hydrolysed Sunflower Lecithin Liquid in Amravati, food-grade throughout, with a bulk density sitting between 0.55 and 0.65 gm/cc so dosing stays predictable across large batches. Moisture is held around 1%, which keeps it stable rather than unpredictable once it's been sitting in storage a while.
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